Cadence: 250 kg/h
Power: 2.42 kW
... yield. EASY-TO-OPERATION & SIMPLE TOUCH PANEL Operation item is able to set in the program. Everyone can operate easily. Machine can operate both "Dice cut mode" and "Slit cut mode" It helps to make variety of products. BLADE ...
Cadence: 0 kg/h - 15 kg/h
Power: 1.5 kW
... the smallest cutting sizes. This vegetable dicer goes perfectly together with the HCB-400-TS / HCB-600-TS conveyor belt and the VWM-2500 / VWM-3600 VS vegetable washing machine. The vegetable dicer ...
Cadence: 10,000 lb/h
The MS80 Cheese Cuber has a larger cutting chamber that allows the flexibility to cut and blend 40 lb. (20 kg) blocks of cheese. The typical volume produced on an MS80 Cheese Cuber is up to 10,000 lbs. (4,500 kgs) per hour. • Reduces ...
Marchant Schmidt, Inc
Features - Compact, sturdy, convertible in a few seconds from a finger food machine (strip cutter and dicer out of fresh boneless products) into a tenderizer without the need of any tool. - ...
Type of machine: Dicing machine for cashew kernels Treated product: Cashew kernels, almonds, hazelnuts and others Description: The machine is supplied with 2 or 3 pairs of rolls of different ...
CSZ – CUBING MACHINE FOR GORGONZOLA AND SIMILAR CHEESES Semi automatic machine cuts into cubes gorgonzola and similar cheeses. Pushing at the same time two buttons a presser on move onto grid of armonic ...
Cadence: 400 kg/h
Power: 0.4 kW
... Surimi through blade frame replacement Specifications and data Classification: Content Machine measurements: 750(W) x 1600(L) x 1150(H) (mm unit) Machine weight: 260Kg Power: AC 380V 3P 60Hz Motor: ...
IRE-KOREA
A POWERFUL AND COMPACT DICER An ideal solution for medium-scale productions and limited spaces Combinable cutting heads The blade-holder heads are designed to be interchangeable and enable different cut sizes. They ...
Cadence: 800 kg/h - 2,500 kg/h
... cheese dicers for both hard and soft cheese types and for different cube sizes. Cheese types include • Mozzarella • Cheddar • Regato • Blue • Feta, traditional and ultrafiltered Depending on the cheese hardness, ...
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