{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
Double press for boned hams. Hydraulic function with 5.5 HP engine. Pressing power: 20 T. Automatic pneumatic ham removal. Electrical connection 220/380 V. Three phase. Prepared to work ...
TWO AND THREE DIMENSION RECTANGULAR PRESS For pressing of ham and shoulder into moulds A completely uniform product is an essential commercial requirement. Slicing ...
INDUSTRIES FAC SL
... yield. Once the ham is boned it is fed into the press rectangular mould. When two buttons are pressed simultaneously, hydraulic action causes a vertical and a horizontal ...
INDUSTRIES FAC SL
... be replaced in seconds without tools • Moulds come in 9 sizes, in calibres of 80 to 170 mm with a mould length of 500 mm • For cooked and drey cured meat products such as butt, shank and rolled ham, ...
Please specify:
Help us improve:
remaining