Sausage casing clipping machines

6 companies | 45 products
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sausage casing clipping machine
sausage casing clipping machine
SVU6800

... dependability and is the ideal clipper machine for difficult to run whole muscle and large products, heavy hung smoked or dried sausages, and salami. All known casings ...

sausage casing clipper
sausage casing clipper
MKS

• Fully automatic clipper for calibers from 25 up to 110 mm. • Working with fibrous, collagen and plastic casing. • Clean ends and adjustable product pressure thanks to the separators. • Modular design, ...

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A. Lorenzo Barroso S.A.
sausage casing clipper
sausage casing clipper
SK4-120

• Double semiautomatic clipper machine connected to a filler to clip sausages. • The SK4-120 can clip a large variety of sausages with any casing ...

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A. Lorenzo Barroso S.A.
hand-operated clipper
hand-operated clipper
HEMGRAP

Hand operated machine for closing natural or artificial casings, nettings and bags, full or emp ty, with an aluminium clip. FEATURES Very easy to use, manual operation. No compressed air supply ...

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A. Lorenzo Barroso S.A.
sausage casing clipping machine
sausage casing clipping machine
HSC

FEATURES Utilize the advantages of pre-cooked, cured goods in fibrous sausage casings! Even for small production volumes below 20 items per week.

net clipping machine
net clipping machine
K4 60-90-120

These types of machines are completely automatic, with the possibility of connection to each type of filling machines or extruder. They are used for clipping any type of stuffing product ...

automatic clipping machine
automatic clipping machine
FCA 160

... productivity through automatic, self-monitoring processes • Voiding separator and clip shape optimised for short sausage shoulders and more slices per sausage • Consumption-oriented central lubrication ...

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Poly-clip System GmbH & Co. KG
sausage casing clipping machine
sausage casing clipping machine
AKCDK-120

... Product Description Sausage clipper machine with casing cutting function, can choose 1 to 99 sausages to cut once or not, according to the process ...

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