Sausage production lines
... Hygienic design thanks to simple cleaning using low-pressure equipment. Increased production capacity Reducing casing switch times leads to significant increase in production capacity and productivity. The ...
Mixer-Grinder MRU 1300 with cooling function, Frozen Meat Grinder GW 300 with inclined conveyor belt, screw conveyor and Vacuum-Cutter K 754 AC-8 with supplying hopper
Cooking-Mixer MR 700 with vertical loading device, hopper with pump, supplying hopper, Vacuum-Cooking-Cutter K 1004 AC-8 and hopper with pump
... user-friendly manner. - INOTEC lines, as individual as your product - Design of production lines for short process times - High-quality components, developed for tough industrial ...
Automation for fresh products The PLS 115 automates the production of fresh products in natural or collagen casing (e.g. fried sausage or Breakfast Sausage) and makes manual separation ...
LE version can load tubes of different diameter just changing – quickly and easily – the loading clamps. Once the cycle has started, the machine loads automatically the tube with desired and set quantity of net.
The new Risco Twin Head Linking system RS 261 was designed for the reliable and precise production of fresh sausages, frankfurters, hot dogs and other twisted products. The outcome is exceptional weight ...
... first equal-length, equal-weight, and equal-diameter sausage stuffing machine for natural casing. Hitec engineers utilize the servo motor in order to eliminate costly clutch components and maximize sausage ...
Your suggestions for improvement:
Receive updates on this section every two weeks.