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PRENSAMATIC presses have been developed for continuous cheese pressing. The pneumatic cushion system is characterized optimal pressure distribution in all types of moulds without no reference to their shape and size. ...
Adaptability in formats, pressures and sizes. The vertical press is designed in single-format automation systems. Designed for large formats Each mould is pressed by an independent hydraulic cylinder. Format adaptability Capable ...
The DAIRYPRESS-H horizontal presses are designed to press the cheese in its moulds. The machine has different levels where the moulds are placed manually. Each level features an individual pneumatic cylinder ...
... formats with a simple change in press program. Upper pneumatic chamber This spreads the pressure uniformly over all of the moulds, adapting to the different products at the start of the work cycle. We offer different ...
Suitable for a balanced pressing of hard or semi-hard cheeses and ricotta, these vertical cheese presses are fitted with means for collecting and unloading the whey. Their structural design makes them ...
... pressing of the cheese mass The PRP-R multipurpose device is intended for receiving the cheese mass, draining the whey, prepressing using compressed air, manual cutting of the cheese ...
... quality cheeses. The OPD PrePress System – for less waste, greater efficiency and more premium quality cheese The OPD PrePress System is designed for batch draining, pre-pressing and cutting ...
Suitable for a balanced pressing of hard or semi-hard cheeses and ricotta, these vertical mini cheese presses are fitted with means for collecting and unloading the whey. Their structural design makes ...
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