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... PRENSAMATIC presses have been developed for continuous cheese pressing. The pneumatic cushion system is characterized optimal pressure distribution in all types of moulds without no reference to their shape and size. Due to the adaptively ...
... receiving the cheese mass, draining the whey, prepressing using compressed air, manual cutting of the cheese mass into desired cheese blocks and pressing the mass in cheese moulds. It ...
... automatic or manual cutting of the cheese mass into desired cheese blocks and automatic pressing of cheese mass in cheese moulds. It is distinguished by its wide usability – it is suitable ...
... batches per day (2.000-10.000 liters). Suitable for making semi- hard and hard cheeses. Plevnik prepresses enable better quality control of cheese and excellent yield -approximately ...
... Suitable for a balanced pressing of hard or semi- hard cheeses and ricotta, these vertical mini cheese presses are fitted with means for collecting and unloading the whey. Their structural ...
... Pre- Press Product Details Curd getting ready in cheese vat is filled to PRE- PRESS, Then, pressing operation is started with perforated pressure presses on PRE- PRESS, Pressing process ...
... System is developed to filter more whey for different types of cheese. There is a mobile vat with sieve within the system. A pneumatic pressing system is mounted on vat Pressure level can be increased or decreased. As it has wheels, system ...
... Press tower open/closed: Intended for pressing cheeses after molding, making it possible to work in a fixed station for the loading and unloading of the press. Optimization of space by limiting conveying ...
Mould diameter: 10 cm - 60 cm
... belt for further treatment. It’s hard to get more efficient than this: One employee per shift is all it takes to run the entire process of cheese portioning and pressing with the fully automatic Kalt cassette press ...
... Adaptability in formats, pressures and sizes. The vertical press is designed in single-format automation systems. Designed for large formats Each mould is pressed by an independent hydraulic cylinder. Format adaptability Capable ...
TEMIC S.L.U.
... Suitable for a balanced pressing of hard or semi- hard cheeses and ricotta, these vertical mini cheese presses are fitted with means for collecting and unloading the whey. Their structural ...
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