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Vertical cheese press PRP-AP
pneumaticstainless steel

vertical cheese press
vertical cheese press
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Characteristics

Orientation
vertical
Operation
pneumatic
Other characteristics
stainless steel

Description

The PRP-AP type prepress with a cutting knife and a segmented pressing plate on a movable bridge, which moves along the prepress. Material: Parts which come into contact with the product are made of stainless steel AISI 304. Composition: •Deepened cheese table for receiving the cheese mass with whey •Front door used as a working surface •Stable support •Whey collection vessel •Outlet valve for whey •Fixed draining grid in the front and movable draining grid in the back •Movable bridge with pneumatic drive, knives and a plate for prepressing •Control panel •Simple pressure regulation for prepressing Advantages: •Automated execution •Movable draining grid enables the processing of different quantities of milk •Suitable for average quantities of milk (1,000-4,000 I) •Simple maintenance

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.