Dairy product pasteurizer

continuous

Modern way of pasteurization Application: Up to 12 times less energy for drinking milk and up to 2-3 times for cheese/yogurt For continuous pasteurization of milk Regenerative milk preheating and cooling (Heat recovery up to 90%) The pasteurizer can be used for production of cheese and yogurt The pasteurization stops the vital activity of pathogenic forms of bacteria such as Escherichia coli, brucellosis and heat-resistant bacteria Benefits: Milk heat treatment at user selected temperature Time saving with no extra heating or cooling Size selected regarding to the customer needs According to sanitary standards Increased product safety and prevents reinfection Existing or independent heat source Easy and logical operation via PLC controller Continuous and permanent record of essential information with integrated recorder