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Liquid pasteurizer capacity: 60,000 l/h
... is ensured, excellent product quality and constant production. Starting with its basic design the flash pasteurizer ranges from the hygienic model for alcoholic beverages through the variant for ultraclean requirements ...
KHS GmbH
Liquid pasteurizer capacity: 3,000 l/h - 55,000 l/h
... Tetra Pak Pasteurizer BF is available as a standalone unit or as part of a complete line solution. Quick facts A premium pasteurization unit with unsurpassed flexibility. Low cost of ownership, flexible and future-proof while ensuring ...
Liquid pasteurizer capacity: 2,000 l/h - 30,000 l/h
... infusion, ESL and high heat infusion in the same plant. Able to combine all UHT plant technologies. This Combi UHT Plant can process a variety of products including: milk, flavored milk, coffee cream, cream, ice cream mix, milk shake, ...
APV
... experience. SWING® pasteurizers are a cut above competitors’ products thanks to their innovative and exclusive philosophy for controlling the accumulation of Pasteurization Units (PUs), offering the most precise heat treatment. SWING® ...
Solid pasteurizer capacity: 100 kg/h - 10,000 kg/h
... What is pasteurization?
Pasteurization of dry
foods is a controlled thermal treatment that reduces pathogenic microorganisms (e.g. Salmonella, E. coli) by heating product to a defined temperature for a defined residence time. ...
... 1. pasteurize milk 2. make curd 3. make ricotta 4. make all kinds of milk processing Ideal for production of: cheeses, mozzarella, caciotta, primo sale cheese, ricotta, stracchino and spreadable cheeses, creamy yogurt, yogurt drinks, pasteurized ...
... 1. pasteurize milk 2. make curd 3. make ricotta 4. make all kinds of milk processing Ideal for production of: cheeses, mozzarella, caciotta, primo sale cheese, ricotta, stracchino and spreadable cheeses, creamy yogurt, yogurt drinks, pasteurized ...
... We offer a simple and economic compact solution for companies or farms who wishes to process of egg liquid. 3 YEAR WARRANTY Application: For the pasteurization and filling of egg liquid products. Advantages: Full automatization. Full ...
Dion Engineering
Liquid pasteurizer capacity: 200 l/h - 10,000 l/h
... from 200 l/h up to 10 000 l/h Advantages: The Classic pasteurizer use a three-section plate heat exchanger with an external heat source: Hot water or Steam. Working cycle of the pasteurizer is 4 hours without cleaning. Optional: ...
Dion Engineering
Liquid pasteurizer capacity: 200 l/h - 100,000 l/h
... pasteurization of the egg liquid products. Advantages: • The Pasteurizer with RSH use a two-section plate heat exchanger with own heat source - Rotor Spinning Heater • Working cycle of the pasteurizer is 8 hours ...
Dion Engineering
Batch pasteurizer capacity: 650 l
... PH is a P pasteurizer with a standalone heating and cooling unit. It is all in one device: pasteurizer/cheese/kettle/cooling tank/fermentation vessel. It enables thermic processing of milk in the range between 4 °C ...
Duplicators are made for pasteurization of milk and sour cream, fermentation of milk in the production of yogurt and other milk products. Plevnik offers you two design of duplicators. Duplicator D is heated with hot water, duplicator DS is heated with ...
... For deaerating and pasteurising of hot filled products such us fruit juice-puree-pulp and ketchup. It consists of two section as Deaerator and Tubular Pasteuriser: All system are set in a st. Steel chassis. Electrical control panel including automatic ...
... of various food commodities, intermediates or finished products, either in bulk or packaged. IGOS RF pasteurizer ensures a rapid and thorough microbial inactivation, preserving at best physical, sensorial and nutritional ...
Solid pasteurizer capacity: 20, 30 kg/h
... Electric belt pasteuriser with dryer Fresh-pasta pasteuriser, ideal for small-sized production batches in craft businesses or small pasta factories. The machine is suitable for pasteurizing short-cut and filled fresh pasta. • AISI 304 stainless steel ...
CASTIGLIONI
Solid pasteurizer capacity: 20, 30 kg/h
... Manual electric basket pasteuriser Fresh-pasta pasteuriser, ideal for small-sized production batches in craft businesses or small pasta factories. The machine is suitable for pasteurizing short-cut and filled fresh pasta. • AISI 304 stainless steel ...
CASTIGLIONI
Solid pasteurizer capacity: 400, 900 kg/h
... versatile heat treatment for finished products. Moreover, a specially designed internal partition is used to replace the drying process with a hot-air step which maintains product sensory properties unaltered. • Reducing the surface ...
CASTIGLIONI
... Compact Pasteurizer useful for small workshops, for the pasteurization of fresh filled pasta (ravioli, cappelletti, ravioli) with persistence time in the steam room from 30 seconds to 3 minutes. Powered by a gas burner or electric heaters. ...
PAMA ROMA
Liquid pasteurizer capacity: 1,000 l/h - 20,000 l/h
... Unison's bespoke pasteurizers are innovative, reliable and cost-effective. Why do we focus on pasteurisation? Over the past few years, consumers have enjoyed the benefits of increased emphasis on pasteurisation for safety and extending ...
Unison Process Solutions
Liquid pasteurizer capacity: 1,000 l/h - 40,000 l/h
Batch pasteurizer capacity: 1,000 l - 2,000 l
... Pasteurizing plants for milk, fruit juices and different drinks, composed of: - Balance tank - Sanitary centrifugal pump - Plate/tubular heat exchanger with thermal recovery - Tubular holding - Hot water preparing set - Flow diversion valve ...
Liquid pasteurizer capacity: 400 l/h - 1,500 l/h
Batch pasteurizer capacity: 500 l
... pump. - The circulation of juice and heating agent between the various components of the pasteurizer takes place in the processing installation. The entire process is controlled by a control cabinet. - Available models ...
Solid pasteurizer capacity: 2,000 kg/h
... Fluidised and liquid product industries are increasingly adopting continuous pasteurisation and sterilisation processes using heated plate, tubular or scraped surface heat exchangers followed by cooling and aseptic filling. Slow and uneven ...
Stalam S.p.A.
... concentrates. Vegetable desserts. Wine and beer. Brines (equipment made of corrosion-proof components). Oil, honey, and other food liquids. Possibility of designing our equipment for different standards. ...
... and models, including the free-flow type. Gaskets: in nitrile silicone rubber EPDM, Viton or other materials suitable to process conditions. Chassis: in stainless steel. ...
Liquid pasteurizer capacity: 500 l/h - 20,000 l/h
... • Pasteurizers for products of the agri- food sector: honey, beer and fruit juices. •Flow rate: from 500 to 20.000 It/h. • Pasteurizer composed of: - Constant level tank for a constant feeding of product. - ...
E.T.A. S.r.l.
... BPT-S water-bath type pasteurizing machine 1) application: this machine is suitable for pasteurizing products in bag, bottle, bowl and cup under 100 degree, such as pickled tuber mustard, potherb mustard, jelly, rice wine, soybean sauce, duck neck ...
... be used. Straight belt pasteurizers are also designed for soft-packed products, such as vacuum-sealed packaging. Gondola pasteurizers A gondola pasteurizer is less bulky than straight belt pasteurizers ...
... 000 cans or bottles/hour; •Product: beer, kvass, juice, wine, carbonated and non-carbonated drinks, vegetables and canned foods: •Number of temperature zones: from 7 till 10; •Method of pasteurization: shower, shower-submersible; •Heating ...
Hermis, JSC
... of beer in order to extend the product’s shelf life without losing any of its distinctive organoleptic features. The pasteurizers are made of stainless steel. They may be automatic or semiautomatic and they are fitted with a system ...
PRIAMO FOOD TECHNOLOGIES
... pre-assembled on stainless steel platform and pre-tested by our premises. We serve the dairy, fruit juice and beverage industries: pasteurizers for milk, juice, soft drinks (milk or juice based). ...
... and commissioning at site. They are designed to be installed in close proximity to your cheese vats, maturation tanks or process vessels. The control is manual for an easy hand-over with the exception of the pasteurization operation ...
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