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Versatile UHT treatment using a choice of UHT systems - tubular, infusion, ESL and high heat infusion in the same plant. Able to combine all UHT plant technologies. Advantages •Very high degree of flexibility, towards products and ...
APV
... Fast heating 1112°F (600°C)/sec. •Accurate holding time •High bacteria spore kill rate •Superior product quality - low chemical change, pasteurized milk flavor •Shelf life up to 45 days •High product flexibility •Low ...
APV
... infusion system •Superior product quality with low chemical change and a fresh pasteurized milk flavor •Low fouling rate for long run times, long operating time between CIP •High production flexibility. Food ...
APV
Pasteurisation of liquid products in the tube Fluidised and liquid product industries are increasingly adopting continuous pasteurisation and sterilisation processes using heated plate, tubular or scraped surface heat ...
Stalam S.p.A.
... for heating the packaged food. The temperature rise of the product is slow and non-uniform due to poor thermal conductivity of the packaging material, of the air or modified atmosphere contained in the package and within ...
Stalam S.p.A.
... for heating the packaged food. The temperature rise of the product is slow and non-uniform due to poor thermal conductivity of the packaging material, of the air or modified atmosphere contained in the package and within ...
Stalam S.p.A.
Tube- or plate-type Pasteurizers - Deaerators – Homogenizers for hot, cold, aseptic or ultra-clean filling, hot or cold deaerators The pasteurizers used for fruit juices can also be used for a wider ...
... Pasteurization, filtration, active carbon or ionic exchange resin decolorization. Decolorization unit The sugar decolorization process is a necessary step in producing clear, clean, mineral-free sugar syrup. Traditional ...
... cooling, these units are intended for all the products used in the dairy sector, including milk, cream and so on. The pasteurizers are made of stainless steel. They may be automatically, semi-automatically or manually ...
Capacity: 330, 662, 1,000 l
1. pasteurize milk 2. make curd 3. make ricotta 4. make all kinds of milk processing Ideal for production of: cheeses, mozzarella, caciotta, primo sale cheese, ricotta, stracchino and spreadable cheeses, creamy yogurt, yogurt drinks, ...
Capacity: 100, 200, 300 l
1. pasteurize milk 2. make curd 3. make ricotta 4. make all kinds of milk processing Ideal for production of: cheeses, mozzarella, caciotta, primo sale cheese, ricotta, stracchino and spreadable cheeses, creamy yogurt, yogurt drinks, ...
Juice Pasteurizer LOW PRICE 3 YEAR WARRANTY Application: For the continuous pasteurization of fresh juice without cooling. Capacity up to 1 000 l/h Optional Integrated filling machine for juice. ...
Dion Engineering
We offer a simple and economic compact solution for companies or farms who wishes to process of egg liquid. 3 YEAR WARRANTY Application: For the pasteurization and filling of egg liquid products. Advantages: Full ...
Dion Engineering
... YEAR WARRANTY Application: For continous pasteurization of milk. For the pasteurization of milk without cooling. The pasteurizer can be used for production of cheese and yogurt. The pasteurization stops the vital ...
Dion Engineering
The drum spiral conveyors transform the dynamic friction strength, existing between the belt and the powered drum, from a dissipative type force to a conservative one . The driving shaft placed on the rectilinear stretch going our from ...
Castiglioni Nedo
Castiglioni Nedo
Castiglioni Nedo
... We have fully automated or semi-automatic plants for the production of fresh pasteurized milk and its derivatives. The pasteurizers intervene in the destruction of the pathogenic micro-organisms contained in the milk, ...
... triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 500x1100x900 mm - Weight: 130 kg - IP65 certified electronics - Heat exchanger: soft water - Thermometers: 1 pcs Automatic heat control, very easy ...
Maurer Gep Kft.
... triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 2500x1000x2000 mm - Weight: 300 kg - IP65 certified electronics - Heat exchanger: soft water - Thermometers: 1 pcs Automatic heat control, very ...
Maurer Gep Kft.
This machine is an electric pasteurizer which suitable for filling of bottles and bag-in-boxes. - 100% stainless steel materials - optionally with a bottle or a bag-in-box filling with a digital scale Specifications: - ...
Maurer Gep Kft.
... of various food commodities, intermediates or finished products, either in bulk or packaged. IGOS RF pasteurizer ensures a rapid and thorough microbial inactivation, preserving at best physical, sensorial ...
IN LINE PASTEURIZER - Scraped surface heat exchanger for continuous heating/pasteurizing via saturated steam of liquid products. - Rotor AISI 316 with synthetic resin scrapers bacteriologically inert. - Stator AISI ...
... flexibility. Pasteurizing UNIFORM TREATMENT Convection heating heats the food product uniformly, independently of moisture content. DIFFERENTIATED HEATING The food products can be heated ...
The Normit PCHU Honey Melting and Filtration plant is a machine designed to melt and purify the honey before it is ready to be shipped out. The machine not only melts the crystallized honey, but also utilizes a heat treatment to remove ...
The GD Pasteurizer Unit consists of a multi-section plate heat exchanger (PHE) with three sections for product, a resting section (minimum 16 seconds holding time), a water and steam regulating system with soldered PHE ...
The batch pasteurizer is mounted on legs which can be tilted to empty the vat completely. The machine is therefore equipped with a manual tipping mechanism; a pneumatic tipping mechanism is available on request. The batch ...
The vat pasteurizer is used for the production of dairy products to pasteurize milk (stand pasteurization). The vat pasteurizer consists a triple-walled, insulated, stainless-steel vat, with an overhead ...
On behalf of the pasteurization of milk, C. van ’t Riet designs and produces flow pasteurizers with a capacity of 500 up to 25.000 ltr/hour or more. The flow pasteurizer is the most effective machine ...
The continuously operating CONTIjet® from Schröter dries, cooks, smokes, bakes, cools, and pasteurizes in a single process step – fast, efficient, and without high staff costs. Automatic stick supply, removal of sticks, ...
Pesteurizers are automatic systems which systematically heat up and cool down the milk by means of plated heat exchangers for the purpose of increasing the temperature of the milk without degrading physical and bio-chemical features (vitamins ...
... and commissioning at site. They are designed to be installed in close proximity to your cheese vats, maturation tanks or process vessels. The control is manual for an easy hand-over with the exception of the pasteurization ...
ALL IN ONE The GS plate pasteurizer unit (PP unit) consists of a plate heat exchanger (PHE) with three sections for heating, cooling and heat recovery. The PP unit also includes a brazed PHE to provide the unit with hot ...
• Low total cost of ownership • Flexible and future-proof while ensuring food safety • Faster time to market Tetra Pak® Pasteurizer BF is a processing unit for highly efficient, continuous temperature ...
Tetra Pak
Good to know Our Innopro KZE C flash pasteurizer gives you continuous pasteurization that extends the shelf lives of your beverages. At a heat retention period adapted to suit your particular beverage it reliably kills ...
... be used. Straight belt pasteurizers are also designed for soft-packed products, such as vacuum-sealed packaging. Gondola pasteurizers A gondola pasteurizer is less bulky than straight ...
... the process of pasteurization REDA S.p.A. offers the following options, as well: clarification, skimming, standardization, bactofugation; automatic standardization milk-cream; deaeration; homogenization. The ...
Pre-assembled on a frame in stainless steel AISI316L, this line permits you the following controls: - Automatic brine concentration control, - Automatic tank reinstatement - Temperature control It is equipped by: - constant level ...
... 000 cans or bottles/hour; •Product: beer, kvass, juice, wine, carbonated and non-carbonated drinks, vegetables and canned foods: •Number of temperature zones: from 7 till 10; •Method of pasteurization: shower, shower-submersible; •Heating ...
Hermis, JSC
CONTINUOUS MODULAR PASTEURIZER (CMP) Food industry or pharmaceutical industry manufacturer : if your challenge is to continuously pasteurize mass ...
For heating, pasteurizing and cooling liquid, pasty or solid products in all packaging forms. Be it beer, fruit juice, fruit juice drinks, syrup, extracts, vegetable juices, jams or preserves. In the most diverse plant sizes - from the ...
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