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Batch pasteurizer capacity: 1,250 l
... Pasteurizers are used for the thermic processing of milk into dairy product, such as: pasteurized milk, yogurt, cheese, ricotta, curd, … They enable thermic processing of milk in the range between 4 °C and 100 °C. Plevnik Pasteurizers ...
Solid pasteurizer capacity: 200 kg/h - 3,000 kg/h
... lifting cover panel for easy access during the cleaning operations, composed of three sections: pre-heating, treatment and final radiation. Treatment parameters can be changed during the working cycle. FEATURES - ...
... Designed, built and used to allow continuous heat treatment of the product packaged. The thermal cycle is carried out by means of a rain of nebulised water from special machines high-flow sprayers, positioned in the upper ...
Liquid pasteurizer capacity: 1,000 l/h - 40,000 l/h
Batch pasteurizer capacity: 1,000 l - 2,000 l
... for milk, fruit juices and different drinks, composed of: - Balance tank - Sanitary centrifugal pump - Plate/tubular heat exchanger with thermal recovery - Tubular holding - Hot water preparing set - Flow diversion valve ...
... Core business of the company; the heat treatment of milk is carried out with pasteurization plants ( pasteurizers), which are customized as this procedure varies according to the capacity (litres an hour, ...
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