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Batch pasteurizer PB series
electricfruit juicefor drinking water

Batch pasteurizer - PB series - C. van't Riet Dairy Technology BV - electric / fruit juice / for drinking water
Batch pasteurizer - PB series - C. van't Riet Dairy Technology BV - electric / fruit juice / for drinking water
Batch pasteurizer - PB series - C. van't Riet Dairy Technology BV - electric / fruit juice / for drinking water - image - 2
Batch pasteurizer - PB series - C. van't Riet Dairy Technology BV - electric / fruit juice / for drinking water - image - 3
Batch pasteurizer - PB series - C. van't Riet Dairy Technology BV - electric / fruit juice / for drinking water - image - 4
Batch pasteurizer - PB series - C. van't Riet Dairy Technology BV - electric / fruit juice / for drinking water - image - 5
Batch pasteurizer - PB series - C. van't Riet Dairy Technology BV - electric / fruit juice / for drinking water - image - 6
Batch pasteurizer - PB series - C. van't Riet Dairy Technology BV - electric / fruit juice / for drinking water - image - 7
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Characteristics

Technology
batch
Energy source
electric
Applications
fruit juice, for dairy products, for drinking water, for heat treatment
Operational mode
PLC-controlled, manual, semi-automatic
Other characteristics
compact, custom, small-size, liquid bath, water bath, tilting
Batch pasteurizer capacity

Max.: 1,000 l
(264.17 gal)

Min.: 120 l
(31.7 gal)

Description

Overview
The batch/stand pasteurizer from C. van 't Riet Dairy Technology is designed for pasteurizing liquids such as milk for cheese or yogurt. With a capacity from 120 to 1000 liters and based on the Au-bain marie principle, it provides an energy-efficient method to heat and cool milk and similar liquids.

Features
  • Capacity from 120 to 1000 liters
  • Based on Au-bain marie principle
  • Tilting bucket: manual or pneumatic
  • Value retention through durable materials
  • Optional 3A finishing
  • Easy to operate
  • Plug-and-play setup
  • Cooling of liquids
  • Long service life
  • Low maintenance

Technical specifications
  • Capacity: 120–1000 L
  • Heating/cooling principle: Au-bain marie
  • Tilting bucket: manual or pneumatic
  • Optional 3A finishing
  • Designed for milk and similar liquids (cheese, yogurt production)
  • Energy-efficient heating and cooling
  • Plug-and-play setup
  • Durable materials for long service life and value retention
  • Low maintenance

Catalogs

No catalogs are available for this product.

See all of C. van't Riet Dairy Technology BV‘s catalogs
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.
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