OverviewThe batch/stand pasteurizer from C. van 't Riet Dairy Technology is designed for pasteurizing liquids such as milk for cheese or yogurt. With a capacity from 120 to 1000 liters and based on the Au-bain marie principle, it provides an energy-efficient method to heat and cool milk and similar liquids.
Features- Capacity from 120 to 1000 liters
- Based on Au-bain marie principle
- Tilting bucket: manual or pneumatic
- Value retention through durable materials
- Optional 3A finishing
- Easy to operate
- Plug-and-play setup
- Cooling of liquids
- Long service life
- Low maintenance
Technical specifications- Capacity: 120–1000 L
- Heating/cooling principle: Au-bain marie
- Tilting bucket: manual or pneumatic
- Optional 3A finishing
- Designed for milk and similar liquids (cheese, yogurt production)
- Energy-efficient heating and cooling
- Plug-and-play setup
- Durable materials for long service life and value retention
- Low maintenance