Pasteurization cheese vat

drainagestainless steel

Overview
Artisanal preparation of curd in an open round tub. The three-walled stainless steel cheese vat features a food-safe 3A-certified finish and precise temperature control to produce consistent curds. Available in capacities from 120 to 2,500 liters.

Key product features

• Three-walled stainless steel construction with food-safe 3A-certified finish
• Capacity: 120 to 2,500 liters
• Precise temperature control via bottom sensor
• Tiltable on wheels for easy draining and cleaning (manual or pneumatic tilt)
• Movable agitator with simple operation via control box; optional touchscreen control
• Pasteurization capability
• Fast heating and cooling through spray piping system
• Ability to keep milk refrigerated in the vat
• Low maintenance design
• Durable materials for long service life
• Customer-specific configuration according to available energy source

Usage
Designed for artisanal and precision curd preparation and cheesemaking processes where temperature control, controlled agitation and easy cleaning/draining are essential.

Technical specifications

• Material: Stainless steel, three-walled construction
• Finish: Food-safe, 3A-certified
• Capacities: 120 L to 2,500 L
• Temperature control: Bottom sensor; rapid heating/cooling via spray piping
• Pasteurization: Included
• Mobility: On wheels; manual or pneumatic tilting
• Agitator: Movable; controlled via control box; optional touchscreen
• Refrigeration: Milk can be refrigerated in the vat
• Maintenance: Low maintenance
• Customization: Configurable per available energy source