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... Suitable for all types of process, these trolleys are made to complete the drainage of the curd coming from the coagulation vat. They are available with or without a whey collection tray. They are made entirely of ...
... Rectangular vat, made of AISI 304 stainless steel, for curd drainage, ripening and pressing. Main technical features: • 3% slope to drainage • Front filtering walls and filtering bottom made ...
Capacity: 1,000 l
... Multipurpose tank for all types of cheese. •Capacity: from 500 till 1.000 lt. • Vat made in AISI 304 stainless steel. •Main tasks: agitation, heating, cooling, coagulation, cutting of the curd and draining. •The vat ...
E.T.A. S.r.l.
Capacity: 1,000 l - 2,000 l
... types of cheese. •Capacity: from 1.000 till 2.000 It. • Vat made in AISI 304 stainless steel. •The vat can be made open or closed for CIP washing. •Main tasks: agitation, heating, cooling, coagulation, ...
E.T.A. S.r.l.
Capacity: 2,000 l - 3,000 l
... types of cheese. •Capacity: from 2.000 till 3.000 It. • Vat made in AISI 304 stainless steel. •The vat can be made open or closed for CIP washing. •Main tasks: agitation, heating, cooling, coagulation, ...
E.T.A. S.r.l.
Capacity: 3,000 l - 5,000 l
... Multipurpose tank for all types of cheese. •Capacity: from 3000 till 5000 It. • Vat made in AISI 304 stainless steel. •Main tasks: agitation, heating, cooling, coagulation, cutting of the curd and draining. •The vat ...
E.T.A. S.r.l.
... •The line is composed of a vat entirely made of AISI 304 stainless steel, the product transport and handling system is mounted inside the vat. •During production the vat is filled with water. •The mozzarella ...
E.T.A. S.r.l.