{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
... Overview:
Cheese
vat designed for industrial
cheese production, providing controlled coagulation and curd handling to determine final moisture, pH and texture of
cheese.
Application:
Used ...
Capacity: 120 l - 2,500 l
... Overview
Artisanal preparation of curd in an open round tub. The three-walled stainless steel
cheese
vat features a food-safe 3A-certified finish and precise temperature control to produce consistent curds. ...
C. van't Riet Dairy Technology BV
Capacity: 3,000 l - 5,000 l
... controlled coagulation and curd processing, the open three‑walled stainless steel cheese vat Double O is suitable for artisanal and industrial cheese production. The vat features a food‑grade, ...
C. van't Riet Dairy Technology BV
Capacity: 2,200 l - 5,000 l
... Overview
Open oblong
cheese
vat designed for artisanal and industrial
cheese production. Three-walled stainless steel construction with 3A food-safe finish. Capacities from 2200-5000 L. Pneumatic ...
C. van't Riet Dairy Technology BV
Capacity: 3,000 l - 12,000 l
... OverviewAutomated preparation of curd in a closed cheese vat produced in-house by C. van ‘t Riet Zuiveltechnologie B.V. The process (heating, cutting, stirring, draining whey and adding wash water) is carried out ...
C. van't Riet Dairy Technology BV
... Suitable for all types of process, these trolleys are made to complete the drainage of the curd coming from the coagulation vat. They are available with or without a whey collection tray. They are made entirely of ...
... Rectangular vat, made of AISI 304 stainless steel, for curd drainage, ripening and pressing. Main technical features: • 3% slope to drainage • Front filtering walls and filtering bottom made ...
Capacity: 1,000 l
... Multipurpose tank for all types of cheese. •Capacity: from 500 till 1.000 lt. • Vat made in AISI 304 stainless steel. •Main tasks: agitation, heating, cooling, coagulation, cutting of the curd and draining. •The vat ...
E.T.A. S.r.l.
Capacity: 1,000 l - 2,000 l
... types of cheese. •Capacity: from 1.000 till 2.000 It. • Vat made in AISI 304 stainless steel. •The vat can be made open or closed for CIP washing. •Main tasks: agitation, heating, cooling, coagulation, ...
E.T.A. S.r.l.
Capacity: 2,000 l - 3,000 l
... types of cheese. •Capacity: from 2.000 till 3.000 It. • Vat made in AISI 304 stainless steel. •The vat can be made open or closed for CIP washing. •Main tasks: agitation, heating, cooling, coagulation, ...
E.T.A. S.r.l.
Capacity: 3,000 l - 5,000 l
... Multipurpose tank for all types of cheese. •Capacity: from 3000 till 5000 It. • Vat made in AISI 304 stainless steel. •Main tasks: agitation, heating, cooling, coagulation, cutting of the curd and draining. •The vat ...
E.T.A. S.r.l.
... •The line is composed of a vat entirely made of AISI 304 stainless steel, the product transport and handling system is mounted inside the vat. •During production the vat is filled with water. •The mozzarella ...
E.T.A. S.r.l.