Drainage cheese vat

pasteurizationcoagulationstainless steel

Product description
Designed for controlled coagulation and curd processing, the open three‑walled stainless steel cheese vat Double O is suitable for artisanal and industrial cheese production. The vat features a food‑grade, 3A‑compliant finish and precise temperature control to ensure consistent curd quality. It is supported on legs and is tiltable via pneumatic controls for straightforward draining and cleaning. The mechanically simple agitator is operated via the control box to provide effective mixing and cutting of the curd. Typical installation capacities range from 3000 to 5000 liters; the unit is commonly paired with a drainage table.

Features

• Capacity: 3000–5000 liters
• Option for pasteurization
• Rapid heating and cooling via spray piping system
• Temperature measurement via sensor at vat bottom
• Capability to keep milk refrigerated in the vat
• Intuitive button operation
• Optional operation via touchscreen

Additional benefits

• Low maintenance design
• 3A certified, food‑grade finish
• Robust, quality construction for long service life
• Value retention through durable materials
• Customer-specific configuration according to available energy source

Technical specifications

• Type: Open, three‑walled stainless steel cheese vat
• Finish: Food‑grade, 3A certified
• Capacity: 3000–5000 liters
• Support: Leg‑mounted
• Drainage: Tiltable via pneumatic controls; typically combined with drainage table
• Agitator: Mechanically simple, controlled via control box for mixing and curd cutting
• Process options: Pasteurization capability
• Heating/Cooling: Fast heating and cooling through spray piping system
• Temperature control: Sensor in bottom of vat
• Refrigeration: Milk can be refrigerated in the vat
• Operation: Intuitive button control; optional touchscreen
• Maintenance: Low maintenance; constructed from durable materials
• Customization: Configurable per customer based on available energy source