Stainless steel cheese vat Double O

The Double O open cheese vat is designed for the production of high quality cheese, curd and whey, and has a capacity from 2.000 to 5.000 litres. The double O open cheese vat can be customized according to the individual specifications of each client. The cheese vat is made of triple stainless steel walls with insulated jackets and has a advanced cutting mechanism. Hot or cold water can circulate through a spray-pipe in the jacket of the vat. The cheese vat can be delivered as a combination cheese vat / pasteurizer.