Food washing machine CIP

Overview The CIP system from C. van 't Riet Zuiveltechnologie B.V. provides automated, in-place cleaning of production equipment. CIP (Cleaning In Place) is integrated into the production plant so that rinsing water and cleaning agents can be reused, reducing waste and disposal costs. The unit includes a registration and control system that executes and logs cleaning cycles automatically.

Features

• Integrated automated cleaning cycles with centralized control
• Process registration and automatic recording of cleaning steps
• Reuse of rinse water and detergents to reduce waste stream and operating costs
• Minimized number of operator interventions
• Configurable cleaning programs for different product lines

Cleaning options

• Pre-rinse available
• Alkaline (lye) cleaning supported
• Acid cleaning supported
• Disinfection/sterilization possible
• Rewinding/flushing cycles supported

Additional information The system integrates with plant controls for centralized management of cleaning parameters, cycles and records. Reuse of rinse water and detergents lowers environmental impact and disposal costs while ensuring repeatable, auditable cleaning procedures suitable for dairy and process industries.

Technical specifications

• System type: CIP (Cleaning In Place) integrated with production plant
• Operation: automated cleaning cycles with registration and control system
• Capabilities: water and detergent reuse, configurable cleaning programs
• Supported processes: pre-rinse, alkaline cleaning, acid cleaning, disinfection, rewinding/flushing
• Intended use: safe, in-place cleaning of dairy and process equipment to reduce waste streams