OverviewFlexible pressing of cheeses with different shapes. The pneumatic press uses a swing arm fitted with two press stamps to press different cheese shapes simultaneously. Press plates allow stacking of molds on the stainless steel whey collection plate with spout to maximize floor-space efficiency.
Design and controlsThe machine is equipped with multiple pneumatic cylinders whose pressure can be adjusted independently per cylinder. Each cylinder features an up/down control lever, a pressure regulator and a pressure gauge. The unit requires on-site compressed air and includes a stainless steel whey collection plate with spout.
Key features- Swing arm with two press stamps for simultaneous pressing of different cheese shapes
- Adjustable and removable swing arm
- Adjustable and removable press stamps
- Individual up/down control lever, pressure regulator and pressure gauge on each cylinder
- Optional 4-step pressing program
- Requires on-site compressed air
- Designed for low maintenance
Technical specifications- Swing arm with two press stamps for simultaneous pressing of different cheese shapes
- Use of press plates to stack cheese molds on stainless steel whey collection plate with spout for efficient floor space use
- Multiple pneumatic cylinders with independently adjustable pressure per cylinder
- Each cylinder includes up/down control lever, pressure regulator and pressure gauge
- Swing arm height adjustable and removable
- Press stamp height adjustable and removable
- Optional 4-step pressing program
- Requires on-site compressed air
- Designed for low maintenance