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PRENSAMATIC presses have been developed for continuous cheese pressing. The pneumatic cushion system is characterized optimal pressure distribution in all types of moulds without no reference to their shape and size. ...
Mould diameter: 10 cm - 60 cm
... all it takes to run the entire process of cheese portioning and pressing with the fully automatic Kalt cassette press and to clean the entire plant thoroughly after several batches. However, the Kalt ...
... approx. 10-50 kg of cheese). The draining press combines several functions into one device: draining, prepressing and pressing the cheese mass. The perfect choice for a cheesemaker ...
Plevnik D.O.O. Engineering and production
... multipurpose device PRP-R is intended for receiving the cheese mass, draining the whey, prepressing using compressed air, manual cutting of the cheese mass into desired cheese blocks ...
Plevnik D.O.O. Engineering and production
... automatic or manual cutting of the cheese mass into desired cheese blocks and automatic pressing of cheese mass in cheese moulds. It is distinguished by its wide usability ...
Plevnik D.O.O. Engineering and production
Adaptability in formats, pressures and sizes. The vertical press is designed in single-format automation systems. Designed for large formats Each mould is pressed by an independent hydraulic cylinder. Format ...
... formats with a simple change in press program. Upper pneumatic chamber This spreads the pressure uniformly over all of the moulds, adapting to the different products at the start of the work cycle. We offer different ...
... customised, prefabricated and validated blockforming solution, including all the engineering, piping, valves etc. for cheddar cheese. Our solutions are backed by long-term technical support, as well as by written performance ...
Press tower open/closed: Intended for pressing cheeses after molding, making it possible to work in a fixed station for the loading and unloading of the press. Optimization of space ...
Suitable for a balanced pressing of hard or semi-hard cheeses and ricotta, these vertical mini cheese presses are fitted with means for collecting and unloading the whey. Their structural ...
PRIAMO FOOD TECHNOLOGIES
The column cheese press is very easy to operate and is used when more molds of the same size are pressed. The capacity of the cheese press is determined by the number ...
C. van't Riet Dairy Technology BV
Pre-Press Product Details Curd getting ready in cheese vat is filled to PRE-PRESS, Then, pressing operation is started with perforated pressure presses on PRE-PRESS, ...
System is developed to filter more whey for different types of cheese. There is a mobile vat with sieve within the system. A pneumatic pressing system is mounted on vat Pressure level can be increased or decreased. As ...
Suitable for a balanced pressing of hard or semi-hard cheeses and ricotta, these vertical mini cheese presses are fitted with means for collecting and unloading the whey. Their structural ...
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