Vertical cheese press

horizontalhydraulichard

Press tower open/closed: Intended for pressing cheeses after molding, making it possible to work in a fixed station for the loading and unloading of the press. Optimization of space by limiting conveying requirements. Complete range from open rotary presses to closed motorized presses. Pressing by individual cylinders or in columns for small formats. Modular design according to production capacity. Confined atmosphere favorable to pressing and acidification. •Management of pressing by recipe •Motorization of rotation •Door with motorized curtain •Whey collection vat embedded in the ground •Cover for CIP washing Press tunnel with cylinder / unflatable pressing hose: Air cushion pressing plate, allowing homogeneous pressing of each cheese. Presses designed for an automated production line, allowing feeding, pressing and automatic evacuation of the molds. Multipurpose presses for individual molds or blockform. •Multi-format pressing •Homogeneity of pressing •Recovery of whole whey Replacing tray with air cushions by individual jacks. Washable in CIP. Type of mold conveying (mat, step by step …). Automatic introduction and extraction. Open or closed finish. Depending on the installation constraints, it is possible to superimpose 2 molds or block form under the same press or to superimpose several presses, which will be fed by inlet and outlet elevators. Turning press: Single equipment for molding, pressing, turning and acidification. Pressing with individual jacks. Motorization of rotation. Reduced production area. Confined atmosphere favorable to the pressing and acidification process. Modular design according to production capacity.