Automatic food washing tunnel

rinsing

Washing tunnel: Equipment for washing cheese equipment. Suitable for washing micro-perforated molds. 3 stages follow one another in this tunnel: •the prewash which will remove the cheese particles and the visible dirt. •washing which dissolves dirt through chemical, thermal and mechanical actions. •the rinsing which will remove the chemical still present on the mold. Washing equipment is conveyed into the tunnel using a conveyor. Automatic operation: temperature control, concentration of washing solution and disinfectant. Tunnel self-cleaning. Control of consumption of water, energy, consumables and discharges. Length and number of sections modular according to the characteristics of the washing equipment and the performances of the line. Conveying and washing on two floors. Type of conveyor adapted to the needs. Extraction of fog. Filtration and removal of dirt during pre-washing. Carcass insulation.