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CIP unit for the food industry
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Characteristics
- Options
- for the food industry
Description
CIP :
Closed-loop cleaning with recovery of washing solutions, for piping and closed-type equipment.
Manual or automated system.
Optimization of the hygiene and washing characteristics of equipment.
Control of flow, temperature, concentration and duration parameters.
Ability to adapt to:
•implantation constraints by superposition of the tanks.
•specific washing solutions (soda / acid, single phase …).
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.