Vertical cheese press Stack

pneumaticstainless steel

Overview
This mechanical cheese press (Mechanical Stack) is engineered to press multiple cheeses of identical size arranged in a vertical stack within a tube/guide. The unit features a stainless steel jacket and components, manual weight-based pressure adjustment and an integrated whey collection plate with spout for efficient drainage.

Benefits

• Operates without electricity or on-site compressed air
• Simple mechanical design for reliable pressing of stacked moulds
• Adjustable pressure via interchangeable stainless steel weights
• Stainless steel whey plate simplifies drainage and hygiene

Design & Features

• Stainless steel jacket and food-contact components
• Tube/guide system to accommodate multiple identical moulds in a stack configuration
• Pressure set by adding/removing calibrated stainless steel weights
• Whey collection plate with spout for controlled drainage
• No electrical or pneumatic connections required
• Designed for easy cleaning and minimal maintenance

Technical specifications

• Material: stainless steel construction for jacket and specified components
• Operation: mechanical, weight-based pressure adjustment (stainless steel weights)
• Capacity: designed for multiple identical-size cheeses in stacked mould configuration
• Whey handling: integrated stainless steel collection plate with spout
• Power requirements: none (no electricity or compressed air needed)
• Maintenance: low; simple construction minimizes service needs