Cheese draining table

Description
Ergonomic production of curd blocks by automatic draining and pre-pressing of curd. When the process in the cheese vat is finished, the mix of curd and whey is fed to the drainage table by gravity or by a curd pump. Perforated walls in the drainage table allow the whey to flow away while retaining the curd. To further separate whey and curd, the curd bed is automatically pre-pressed to the required height. After pre-pressing, the system cuts the block to the required size and delivers it to the operator at ergonomic working height via the elevator.

Features

• Ergonomic working height for operators
• Freely adjustable programs for different cheese sizes
• Drainage of the curd through perforated walls
• Automatic pre-pressing of the curd bed
• Support for variation in curd bed size

• Automatic cutting of the curd bed into blocks
• Adjustable distribution size for curd blocks
• Allows earlier reuse of the cheese vat for a new batch
• Mechanical construction adapted to production environments

Technical specifications

• Automatic draining and pre-pressing of curd to produce curd blocks
• Curd and whey fed to the drainage table by gravity or curd pump
• Perforated walls in the drainage table allow whey to drain away from curd
• Automatic pre-pressing of the curd bed to the set height
• Automatic cutting of curd blocks to the desired size
• Elevator delivers cut blocks to the operator at ergonomic working height
• Freely adjustable programs to accommodate different cheese sizes
• Support for variation in curd bed dimensions
• Adjustable distribution settings for curd block sizes
• Allows earlier reuse of the cheese vat for the next batch
• Mechanical construction designed for production use