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Capacity: 15,000 l - 30,000 l
... Tetra Pak® Cheese Vat OST CH6 is a horizontal vat for the production of curd especially for Cheddar, Pasta Filata and similar types of cheese. The vat has all required ...
Capacity: 60 l - 500 l
... Coagulation vat KB is intended for the production of soft cheeses and curd. The vat is a semi-cylindrical shape with a double wall and connections for cold or domestic hot water (for ...
... >Overview:
Cheese
vat designed for industrial
cheese production, providing controlled
coagulation and curd handling to determine final moisture, pH and texture of
cheese.
Application:
Used ...
Capacity: 3,000 l - 5,000 l
... Product description
Designed for controlled
coagulation and curd processing, the open three‑walled stainless steel
cheese
vat Double O is suitable for artisanal and industrial
cheese ...
Capacity: 3,000 l - 12,000 l
... OverviewAutomated preparation of curd in a closed cheese vat produced in-house by C. van ‘t Riet Zuiveltechnologie B.V. The process (heating, cutting, stirring, draining whey and adding wash water) is carried out ...
... There are various types of multipurpose mini coagulation vat for completing different phases of cheese production, that have overall dimensions suitable for use for small-to-medium outputs. They are ...
PRIAMO FOOD TECHNOLOGIES
Capacity: 1,000 l - 10,000 l
... The ''POLISOFT'' cheese vat capacity is from 1.000 to 10.000 litres. The vat’s geometry is characterized by the absence of sharp edges and stagnation points, to comply with the most advanced standards ...
Sordi SRL
Capacity: 1,000 l
... Multipurpose tank for all types of cheese. •Capacity: from 500 till 1.000 lt. • Vat made in AISI 304 stainless steel. •Main tasks: agitation, heating, cooling, coagulation, cutting of the curd and draining. •The ...
E.T.A. S.r.l.
... There are various types of multipurpose mini coagulation vat for completing different phases of cheese production, that have overall dimensions suitable for use for small-to-medium outputs. They are ...
DELLA TOFFOLA GROUP