Coagulation cheese vat

stainless steel

There are various types of multipurpose mini coagulation vat for completing different phases of cheese production, that have overall dimensions suitable for use for small-to-medium outputs. They are particularly ideal for mini dairies and small farms, where they can be used for various processes, including curd coagulating, cutting, cooking, and unloading. The vats and all the other components are made of AISI 304 stainless steel and designed to guarantee product quality, precision working processes, easy cleaning and maximum hygiene. The range of multipurpose vats covers all types of cheese, with appropriate models and features.