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1. pasteurize milk 2. make curd 3. make ricotta 4. make all kinds of milk processing Ideal for production of: creamy yogurt, yogurt drinks, mascarpone, crescenza, stracchino and ...
The A·S·T·A multipurpose vats have excellent properties for traditional yoghurt making. Different steps can be performed in one single vessel: heating, incubating, cooling. Depending on the procedure, the product ...
... permit producing EASILY: - DENSE AND CREAMY YOGURT - LIQUID DRINKING YOGURT - GREEK YOGURT - WHITE YOGURT - FRUIT YOGURT - ...
... with fixed internal blades. •Automatic Lifter for product (Line Conveyor, Z shape) to lift the product to the Weighing cells •Platform for the Weighing cells •Weighing cells ensure the continuous and ...
... fermentation process to obtain suitable draining of the whey which avoids the need to add any additives or solids in powder form, preserving product quality. We offer compact lines for minor productions ...
These pre-installed automatic systems for the production of yoghurt are used with a set of recipes to enable the milk to be pasteurized and kept at the incubation temperature, and then the yogurt is allowed ...
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