Yogurt production lines
This universal homogenization device with a pasteurizer is designed for a wide range of food products, from liquid to highly viscous, with homogeneous structure or solid particles of up to 15 mm (or bigger on request). Advantages: Versatility ...
... permit producing EASILY: - DENSE AND CREAMY YOGURT - LIQUID DRINKING YOGURT - GREEK YOGURT - WHITE YOGURT - FRUIT YOGURT - ...
These pre-installed automatic systems for the production of yoghurt are used with a set of recipes to enable the milk to be pasteurized and kept at the incubation temperature, and then the yogurt is allowed ...
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