Stirred yogurt production line

drinkable

Product overview
Yogurt is milk fermented by selected starter cultures such as Lactobacillus bulgaricus and Streptococcus thermophilus, which thicken the milk and produce the characteristic acidic taste. This production line is designed for industrial-scale yogurt processing with controlled pasteurization, homogenization and fermentation stages.

Product range

• Traditional yogurt
• Greek yogurt
• Skyr
• Ayran
• Laban
• Kefir
• Quark
• Smetana / crème fraîche

Capabilities and support
Our engineering team collaborates with research institutes, starter-culture developers and ingredient suppliers to deliver process solutions that target taste profile, texture, mouthfeel, stability and visual appearance. We provide design support, process validation and start-up assistance for industrial yogurt facilities.

Process features and options
The production line incorporates proven design and operational experience: uniform mixing, effective pasteurization, controlled temperature profiles across fermentation stages and aseptic air protection for the fermentation system. Optional configurations include fermented milk beverages, fruit yogurt filling lines, plant-based fermented products and ambient-temperature yogurt processing.

Technical specifications

• Uniform mixing for product homogeneity
• Effective pasteurization process to ensure food safety
• Stable temperature control throughout fermentation stages
• Aseptic air protection across the fermentation system
• Mature design with proven operational performance
• Modular configurations for multiple yogurt types (fruit, plant-based, beverages, ambient)
• Technical support from technologists, research partners and starter/ingredient suppliers