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Capacity: 15,000 l - 30,000 l
... Tetra Pak® Cheese Vat OST CH6 is a horizontal vat for the production of curd especially for Cheddar, Pasta Filata and similar types of cheese. The vat has all required ...
Capacity: 200 l - 650 l
... SKH-H is a SKH Cheese kettle with a standalone heating and cooling unit. It is all in one device: pasteurizer/ cheese/kettle/cooling tank/fermentation vessel. It enables thermic processing of milk in the range between ...
Plevnik D.O.O. Engineering and production
Capacity: 500 l - 5,000 l
... Cheese vats SKH and cisterns SCH 2O are used for thermic processing of larger quantities of milk (500–5.000 liters) into various dairy product, such as: cheese, curd, ricotta, yogurt, pasteurized milk, ...
Plevnik D.O.O. Engineering and production
Capacity: 1,000, 4,000 l
... such as soft, semi-firm or hard cheese, curd... Cheese kettles and cisterns are made from environmentally friendly materials. The biggest advantages of our products are: ● The kettle is entirely made of stainless ...
Plevnik D.O.O. Engineering and production
Capacity: 330, 117, 216 l
... systems make it possible to set up a full dairy factory and laboratories for the production of cheeses with kettle cheese systems, mozzarella with a mozzarella cheese making machine, yogurt with a yogurt ...
Frigojollinox s.r.l.
... > stainless steel molds > stainless steel tank with holes to support baskets with cheese > stainless steel collecting whey tank > ...
Frigojollinox s.r.l.
Capacity: 338, 490 l
Ideal for firming stretched curd (mozzarella, scamorza, caciocavallo and Sila caciocavallo).
Frigojollinox s.r.l.
... for soft cheeses and ricotta SPECIFICALLY DESIGNED FOR THE PASTEURIZATION AND PROCESSINC OF MILK, FOR THE PRODUCTION OF SOFT CHEESE, MOZZARELLA AND RICOTTA. Entirely built in stainless steel, ...
... Made of AISI 304 stainless steel. Cheese strainer under the tank. ...
... The vats and all the other components are made of AISI 304 stainless steel and designed to guarantee product quality, precision working processes, easy cleaning and maximum hygiene. The range ...
PRIAMO FOOD TECHNOLOGIES
Capacity: 200, 300, 500 l
... Mini cheee making / batch pasteurizer vat with bainmaire system , automatic cooling by electrovlave and plc touch screen control panel basic version ...
Due Ci Inox Snc
Capacity: 500 l - 15,000 l
... and curd cheese breaking system. Because these elements directly affect system productivity. Agitators and curd cheese breakers work in both ways. (There two breaker systems). One side of each breaking systems is sharpened. ...
Turkoz Makina Sanayi ve tic. a.s.
Capacity: 2,000 l - 5,000 l
... made of triple stainless steel walls with insulated jackets and has a advanced cutting mechanism. Hot or cold water can circulate through a spray-pipe in the jacket of the vat. The cheese ...
Capacity: 500 l - 24,000 l
... •Round vats •High yield double O vats open •High yield double O vats closed •Standard titled double O vats Cheese vats With a capacity of ...
Capacity: 1,000 l - 10,000 l
... The ''POLISOFT'' cheese vat capacity is from 1.000 to 10.000 litres. The vat’s geometry is characterized by the absence of sharp edges and stagnation points, to comply with the most advanced standards ...
Sordi SRL
Capacity: 1,000 l
... Multipurpose tank for all types of cheese. •Capacity: from 500 till 1.000 lt. • Vat made in AISI 304 stainless steel. •Main tasks: agitation, heating, cooling, coagulation, cutting ...
E.T.A. S.r.l.
... . The vats and all the other components are made of AISI 304 stainless steel and designed to guarantee product quality, precision working processes, easy cleaning and maximum hygiene. The range of ...
DELLA TOFFOLA GROUP