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... innovative range of DOSIMATIC moulding dosing machines is characterised by unifying, in the same machine, systems for the production of open and/or closed type cheeses; soft, semi-hard and hard consistency ...
... Drum moulding machine for shaping of any kind of “pasta filata” stretched cheese such as mozzarella, fior di latte, mozzarella di Bufala, pizza- cheese, provolone, scamorza, chechil, suluguni, ...
Dima s.r.l.
... Highly versatile moulding machine used to pre-press, drain, form, portion and mould the curd. Cheeses of a variety of types, sizes and shapes can be produced using a single equipment unit by quickly changing the pre-forming ...
... The moulding machine mod. FS 50/N is designed for production of pasta-filata cheeses having high moisture content, such as: MOZZARELLE FIOR DI LATTE SCAMORZE PROVOLE TRECCE NODINI having variable weights from 0,5 gr. ...
Almac S.r.l.
Capacity: 0 kg - 3 kg
... moulding machine for shaping of any kind of “pasta filata” stretched cheese such as mozzarella, fior di latte, mozzarella di Bufala, pizza- cheese, provolone, scamorza, chechil, suluguni, ostiepock, parenica, ...
... The smart machine is built with two working sections, one of steam stretching and the other of moulding of the finished product. STRETCHING SECTION: The steam cooker stretching machine, was projected and realized to ...
Comat
Turkoz Makina Sanayi ve tic. a.s.
... This unit is suitable for the production of pasta filata cheese ( mozzarella, buffalo mozzarella, pizza cheese etc.) by using as raw material, cow or buffalo curd, fresh or frozen curd . It is also suitable for the ...
MilkyLAB SRL
... face of cheese. Perforation of the belt. Lower or higher lid in injected plastic. Discontinuous molding: Drawing off vat: A system for the molding of hard cheeses, mainly used ...
... S.S 316 / 304 •Certifications: ISO 9001:2015, OHSAS 18001:2007, ISO 50001:2011, ISO 45001:2018 SPECIFICATION: •1 to 3 molding heads •Double Spindle Design For gentle products transport •Diaphragm adjustable from 10mm. up to 9cm •CIP ...
... drop the spun paste into the molding section. •Two screws push the dough towards the molding area. •The molding roll rotates and moulds the dough by dropping it into the hardening water. •Safety grids ...
... The RT 6000 shapes your soft cheese. The production stages dividing, separation, packaging, grouping, boxing and canning are all carried out by a single machine within 2.5 square metres. ...
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