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Coagulation cheese vat POLISOFT
soft cheesestainless steel

Coagulation cheese vat - POLISOFT - Sordi SRL - soft cheese / stainless steel
Coagulation cheese vat - POLISOFT - Sordi SRL - soft cheese / stainless steel
Coagulation cheese vat - POLISOFT - Sordi SRL - soft cheese / stainless steel - image - 2
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Characteristics

Type
coagulation
Specifications
soft cheese
Material
stainless steel
Capacity

Min.: 1,000 l
(264.17 gal)

Max.: 10,000 l
(2,641.72 gal)

Description

The ''POLISOFT'' cheese vat capacity is from 1.000 to 10.000 litres. The vat’s geometry is characterized by the absence of sharp edges and stagnation points, to comply with the most advanced standards of the food industry. The vat is completely manufactured in stainless steel. Curd cutting and stirring tools One of the ''POLISOFT'' special features is the presence of 2 indipendent cutting systems, the first of which is longitudinal and the second one is transversal: • Transversal cut: a central shaft keeps the cutting and stirring tools in diametrically opposed positions • Longitudinal cut: based on blade cutting tools that move in a longitudinal direction along all the length of the ''POLISOFT'' vat

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.