- Food industry
- Dairy processing
- Hardening cheese vat
- Frigojollinox s.r.l.
Hardening cheese vat VR seriesstainless steel
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Characteristics
- Type
- hardening
- Material
- stainless steel
- Capacity
338 l, 490 l
(89.29 gal, 129.44 gal)
Description
Ideal for firming stretched curd (mozzarella, scamorza, caciocavallo and Sila caciocavallo).
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See all of Frigojollinox s.r.l.‘s catalogsOther Frigojollinox s.r.l. products
Dairy Sector-ACCESSORIES
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.