- Food industry
- Dairy processing
- Ripening cheese vat
- Frigojollinox s.r.l.
Ripening cheese vat TC seriesstainless steel
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Characteristics
- Type
- ripening
- Material
- stainless steel
- Capacity
Max.: 1,060 l
(280.02 gal)Min.: 150 l
(39.63 gal)
Description
Tub for the collection of whey and for cheese paste maturation.
Catalogs
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See all of Frigojollinox s.r.l.‘s catalogsOther Frigojollinox s.r.l. products
Dairy Sector-ACCESSORIES
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.