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Capacity: 150 l - 1,060 l
... Tub for the collection of whey and for cheese paste maturation. ...
Capacity: 500 l - 24,000 l
... technologies. •Round vats •High yield double O vats open •High yield double O vats closed •Standard titled double O vats Cheese vats With a ...
... Rectangular vat, made of AISI 304 stainless steel, for curd drainage, ripening and pressing. Main technical features: • 3% slope to drainage • Front filtering walls and filtering bottom made of AISI 304 s.s. ...