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Capacity: 338, 490 l
Ideal for firming stretched curd (mozzarella, scamorza, caciocavallo and Sila caciocavallo).
Capacity: 500 l - 24,000 l
... technologies. •Round vats •High yield double O vats open •High yield double O vats closed •Standard titled double O vats Cheese vats With a ...
... •The line is composed of a vat entirely made of AISI 304 stainless steel, the product transport and handling system is mounted inside the vat. •During production the vat is filled with water. •The mozzarella ...