OverviewOpen oblong cheese vat designed for artisanal and industrial cheese production. Three-walled stainless steel construction with 3A food-safe finish. Capacities from 2200-5000 L. Pneumatic tilt facilitates efficient draining and hygienic cleaning. Integrated agitator controlled from a control box provides consistent mixing and curd cutting. Temperature measured via a sensor in the vat bottom; fast heating and cooling through a spray piping system. Options include pasteurization and milk refrigeration. Intuitive button controls are standard; touchscreen operation is available as an option. Customer-specific energy configuration can be provided.
Features- Capacity: 2200-5000 L (standard ranges include 3000-5000 L)
- Three-walled stainless steel construction
- 3A certified food-safe finish
- Pneumatic tilting for draining and cleaning
- Agitator operated via control box for mixing and cutting curd
- Temperature sensor in vat bottom
- Fast heating and cooling via spray piping system
- Pasteurization option
- Drain/pre-press function for curd blocks
- Milk refrigeration capability
- Intuitive button operation; optional touchscreen
- Low maintenance design
- Customer-specific configuration by energy source
Technical specifications- Construction: three-walled stainless steel
- Finish: 3A certified food-safe finish
- Capacity range: 2200-5000 L (typical 3000-5000 L)
- Heating/Cooling: spray piping system for rapid temperature changes
- Temperature control: sensor in vat bottom for accurate measurement
- Drain/Pre-press: integrated draining and pre-pressing capability
- Refrigeration: option to keep milk refrigerated in the vat
- Operation: intuitive buttons; touchscreen optional
- Tilt mechanism: pneumatic tilt for ergonomic emptying and cleaning
- Agitator: motorized agitator controlled via control box for mixing and cutting
- Compliance: 3A finish compliance
- Maintenance: designed for low maintenance
- Customization: energy-source dependent configurations available