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Pasteurization cheese vat
pressingdrainagestainless steel

Pasteurization cheese vat - C. van't Riet Dairy Technology BV - pressing / drainage / stainless steel
Pasteurization cheese vat - C. van't Riet Dairy Technology BV - pressing / drainage / stainless steel
Pasteurization cheese vat - C. van't Riet Dairy Technology BV - pressing / drainage / stainless steel - image - 2
Pasteurization cheese vat - C. van't Riet Dairy Technology BV - pressing / drainage / stainless steel - image - 3
Pasteurization cheese vat - C. van't Riet Dairy Technology BV - pressing / drainage / stainless steel - image - 4
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Characteristics

Type
drainage, pasteurization, pressing
Material
stainless steel
Capacity

Max.: 5,000 l
(1,320.86 gal)

Min.: 2,200 l
(581.18 gal)

Description

Overview
Open oblong cheese vat designed for artisanal and industrial cheese production. Three-walled stainless steel construction with 3A food-safe finish. Capacities from 2200-5000 L. Pneumatic tilt facilitates efficient draining and hygienic cleaning. Integrated agitator controlled from a control box provides consistent mixing and curd cutting. Temperature measured via a sensor in the vat bottom; fast heating and cooling through a spray piping system. Options include pasteurization and milk refrigeration. Intuitive button controls are standard; touchscreen operation is available as an option. Customer-specific energy configuration can be provided.

Features
  • Capacity: 2200-5000 L (standard ranges include 3000-5000 L)
  • Three-walled stainless steel construction
  • 3A certified food-safe finish
  • Pneumatic tilting for draining and cleaning
  • Agitator operated via control box for mixing and cutting curd
  • Temperature sensor in vat bottom
  • Fast heating and cooling via spray piping system
  • Pasteurization option
  • Drain/pre-press function for curd blocks
  • Milk refrigeration capability
  • Intuitive button operation; optional touchscreen
  • Low maintenance design
  • Customer-specific configuration by energy source


Technical specifications
  • Construction: three-walled stainless steel
  • Finish: 3A certified food-safe finish
  • Capacity range: 2200-5000 L (typical 3000-5000 L)
  • Heating/Cooling: spray piping system for rapid temperature changes
  • Temperature control: sensor in vat bottom for accurate measurement
  • Drain/Pre-press: integrated draining and pre-pressing capability
  • Refrigeration: option to keep milk refrigerated in the vat
  • Operation: intuitive buttons; touchscreen optional
  • Tilt mechanism: pneumatic tilt for ergonomic emptying and cleaning
  • Agitator: motorized agitator controlled via control box for mixing and cutting
  • Compliance: 3A finish compliance
  • Maintenance: designed for low maintenance
  • Customization: energy-source dependent configurations available

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.