Plate pasteurizer

tubularfor dairy productsHTST

Overview
Continuous pasteurization for larger liquid capacities such as milk for cheese or yogurt. The product is heated to the target temperature and held in a duration heater for a specified time, then cooled to the processing temperature. Flow pasteurizers from C. van ‘t Riet Zuiveltechnologie B.V. are built with components from renowned brands and comply with high industrial standards. The system is energy-efficient and configurable for different liquid capacities and specifications.

Key features

• Balance tank
• Frequency-controlled product pump
• Available as a skid
• Heat exchanger: plate or tube-in-tube
• High heat recovery for energy savings
• Heating to 72°C or higher on request
• Duration heater configurable (standard 20 s or longer)
• Extra-long duration heater for yogurt milk (up to 300 s)
• Divert valve for pasteurization safety

Additional features

• After-cool and after-warm capability
• Temperature recording compliant with standards
• 3A finishing available
• Cleaning by circulation of the complete system
• Configurable to available heating capacity
• Process-control safety interlocks
• Remote support
• Standalone cleaning program

Technical specifications

• Continuous flow pasteurization system for larger liquid capacities
• Balance tank included
• Frequency-controlled product pump
• Skid-mounted delivery option
• Heat exchanger options: plate or tube-in-tube
• Large heat recovery for energy savings
• Heating capability to at least 72°C (or higher on demand)
• Duration heater configurable (standard 20 s; up to 300 s for yogurt milk)
• Divert valve for process safety
• After-cool and after-warm functions
• Temperature recording according to standards
• 3A finishing possible
• System cleaning by circulation; standalone cleaning program available
• Configurable to available heating capacity
• Process control with safety interlocks
• Remote support capability