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Cheese tank Double O

cheese tank
cheese tank
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The double O closed cheese vat is a very hygienic through the closed process and has a capacity of 3.500 to 15.000 litres. The double O closed cheese vat has a automatic whey removal, automatic water supply and automatic milk measurement. It's made of triple stainless steel walls with insulated jackets. The vat is automatically controlled through a PLC (Programmable Logic Controller) and a color touch screen. The operator can check what part of the program is running and see which components are active or inactive. Up to 10 cheese making programs can be pre-programmed by the operator. The process data can be printed or provided to a spread-sheet on a computer.


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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.