Automatic butter churner machine Rotor

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The process of butter making starts with the right butter churn. For the production of the finest butter, C. van ‘t Riet dairy technologie delivers different butter churns, like the rotory butter churn. The rotory butter churn converts cream into butter for larger production capacities; we supply rotor churns with volumes up to 1200 litres. The machine churns 50% of the capacity and unlike the vertical churn, the rotor butter churn can not pasteurize. The rotory butter churn is made of steenless steel and has a glass peephole. Hereby our customers can keep track of the process.