Cheese draining table Automatic

Product overview
Semi-automatic system for forming curd blocks by draining and controlled pre-pressing. After cheesemaking, the curd–whey mix is transferred to the drainage table by gravity or a curd pump. Perforated walls allow whey to evacuate while curds remain. Manual press plates actuated by pneumatic cylinders perform a four-step pre-press, consolidating the curd bed before cutting.

Features

• Ergonomic working height for operator efficiency
• Perforated-wall drainage for efficient whey removal
• Pneumatic actuation enabling four-step pre-press
• Adjustable curd bed size and semi-automatic cutting
• Interchangeable curd block knives in multiple sizes
• Allows earlier reuse of the cheese vat to increase throughput
• Mobile frame for flexible placement in the production area

Technical specifications

• Mode: semi-automatic (draining + pre-pressing)
• Feed method: gravity or curd pump
• Drainage: perforated walls for whey evacuation
• Pressing elements: manual press plates actuated by pneumatic cylinders
• Pre-pressing: performed in four controlled steps
• Cutting: semi-automatic cutting; curd block knives available in different widths
• Adjustability: supports variation in curd bed size

Applications

• Industrial production of hard and semi-hard cheeses
• Medium-scale dairies seeking improved throughput and vat turnover
• Processes requiring controlled dewatering prior to block cutting and maturation

Options and maintenance

• Custom knife sizes and cutting patterns
• Integration with curd pumps, conveyors and downstream equipment
• Recommended preventive maintenance schedule for pneumatic components and press plates