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- Manual pasteurizer
Manual pasteurizers
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Batch pasteurizer capacity: 1,250 l
... Pasteurizers are used for the thermic processing of milk into dairy product, such as: pasteurized milk, yogurt, cheese, ricotta, curd, … They enable thermic processing of milk in the range between 4 °C and 100 °C. Plevnik Pasteurizers ...
Batch pasteurizer capacity: 300 l
... New Classic product line combines all the essentials of a pasteurizer and cheese kettle in a single device. It includes key functionalities of both devices. A powerful device at an affordable price. The Classic models enable both beginners ...
Batch pasteurizer capacity: 100 l
... PH 100 Monoblock is universal, flexible, mobile and compact device. It can be used as: pasteurizer, cheese kettle, milk cooling tank and fermenter, all within one square meter. It enables thermic processing of milk in the range between ...
... cooling, these units are intended for all the products used in the dairy sector, including milk, cream and so on. The pasteurizers are made of stainless steel. They may be automatically, semi-automatically or manually operated, and ...
... longstanding know-how Simple adaptation to future changes in the facility’s performance High adaptability Can be delivered with a manual or fully automatic CIP system » from the house of FISCHER Quick availability of replacement parts ...
Batch pasteurizer capacity: 45 l - 120 l
... The mini pasteurizer is the ideal solution to start the Mini dairy business by using a very flexible, performing and user-friendly machine. The machine is suitable to pasteurize milk and for raw milk processing. It was designed ...
Liquid pasteurizer capacity: 150 l/h - 200 l/h
... Pasteurizer-Filler Rocket is used for the pasteurization of juice and other liquid products and filling it to bottles or Bag in Box packaging. Pasteurizer-Filler Rocket is used for the pasteurization of juice and other ...
... stainless material, such as plastics, with the exception of drive and bearing components. • Heating system inside or outside • Manual or automatic entry and exit systems • Overspray with nozzles or irrigation pans • Quality-relevant ...
... Pasteurizer with a huge range of application and capacities for the beverage industry Available for range from 75 to 95oC for few seconds, called HTST (High Temperature Short Time). Dual-safe heat exchanger for final step of heating ...
Batch pasteurizer capacity: 50 l - 500 l
Thanks to pasteurisation, which brings the milk to a temperature of 63°C, pathogenic microorganisms and their toxins are eliminated, drastically reducing the microbial load and maintaining the milk's nutritional properties. The milk is kept moving by ...
CONDOR S.R.L.
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