The mini pasteurizer is the ideal solution to start the Mini dairy business by using a very flexible, performing and user-friendly machine.
The machine is suitable to pasteurize milk and for raw milk processing.
It was designed in 2010 in collaboration with an experienced dairymen, it encloses all the essential features to produce a wide range of artisanal dairy products simply and effectively:
CACIOTTA, PRIMOSALE CHEESE, SPREADABLE CHEESE, RICOTTA, SHEEP CHEESE, MATURED CHEESE, MOZZARELLA AND STEAMED STRETCHED CHEESE, BLUE CHEESE, ROBIOLA, GOAT CHEESE, PANNA COTTA.