Dairy product pasteurizer

manualsemi-automaticautomatic

Pasteurizers are used for milk pasteurization and for the thermal reproduction of milk into dairy products such as soft, semi-hard or hard cheese, butter, curd, kaymak, sour cream... LET'S ADD VALUE TO THE MILK! All our devices are made from environmentally friendly materials and have the following characteristics: ● Are made in accordance with international standards, CE directives and the newest innovations in the dairy industry ● Have an extremely effective heating system with an integrated heating surface ● Are adapted to different kinds of heating mediums: electricity, hot water from the boiler room (steam - optional), or combination of heating with electricity and hot water ● Easy cleaning and maintenance because of the excellent manufacturing and accessibility (device height) ● Easy to use control panel for heating, cooling and stirring the milk ● Are user and environmentally friendly and easy to use ● Are made for long term use (in terms of sustainable development and environment protection) ● Have low energy consumption and are very efficient