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Batch pasteurizer capacity: 1,250 l
... Pasteurizers are used for the thermic processing of milk into dairy product, such as: pasteurized milk, yogurt, cheese, ricotta, curd, … They enable thermic processing of milk in the ...
Plevnik D.O.O. Engineering and production
Batch pasteurizer capacity: 300 l
... pasteurized milk, yogurt, soft, semi-hard, and hard cheese, curd, ricotta, and other genuine products from your dairy product line. Different versions of SK Classics are available: from more simple versions to professional pasteurizers ...
Plevnik D.O.O. Engineering and production
Batch pasteurizer capacity: 100 l
... universal, flexible, mobile and compact device. It can be used as: pasteurizer, cheese kettle, milk cooling tank and fermenter, all within one square meter. It enables thermic processing of milk in ...
Plevnik D.O.O. Engineering and production
Batch pasteurizer capacity: 650 l
... a P pasteurizer with a standalone heating and cooling unit. It is all in one device: pasteurizer/cheese/kettle/cooling tank/fermentation vessel. It enables thermic processing of milk in the range between ...
Plevnik D.O.O. Engineering and production
Batch pasteurizer capacity: 500 l - 3,000 l
... Pasteurized milk can be further processed into various dairy products, such as cheese, yogurt, … Application: • For continuous pasteurization of milk • Regenerative milk preheating and cooling • ...
Plevnik D.O.O. Engineering and production
... Duplicators are made for pasteurization of milk and sour cream, fermentation of milk in the production of yogurt and other milk products. Plevnik offers you two design of duplicators. Duplicator D is ...
Plevnik D.O.O. Engineering and production