Plevnik Butter churn is intended for production of butter and buttermilk from cream or fermented milk.
ADD VALUE TO MILK
The advantages of Plevnik Butter churn are:
Faster process and more efficient kneading even with minimal filling of the churn with stirring shovels running close to the wall
Security and complete control during processing with a new special cover (transparent acrylic cover for PJ 13 and PJ 25 or a stainless steel cover with a viewing glass for PJ 50 and PJ 100)
Yield when processing:
approx. 50–60 % of butter from cream
approx. 5 % of butter from fermented milk
Simple maintenance and cleaning
made from high quality steel AISI 304
special treatment of inner and outer surfaces for easier cleaning
Time and costs optimization
A wide range of products: butter, buttermilk, cheese spreads etc.