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Pasteurizers are used for the thermic processing of milk into dairy product, such as: pasteurized milk, yogurt, cheese, ricotta, curd, … They enable thermic processing of milk in the range between 4 °C and 100 °C. Plevnik ...
... inside the pasteurisation chamber. The belt speed, temperature and humidity are electronically adjustable by means of a digital control panel. The end result of COMPACT use will be to obtain a quality product with ...
Liquid pasteurizer capacity: 150 l/h - 200 l/h
... exchanger. This saves the heating energy up to 15-20%. • Pasteurizer has an automatic water temperature control with a digital thermostat. • Safety sensors for dry run protection. Pasteurizer ...
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