Batch pasteurizer

for milkfor dairy productsLTLT

Overview
New process boiler for yogurt and dairy desserts. Optimal process control and consistent top quality in every batch. The new process boiler from C. van 't Riet Dairy Technology is at the heart of a flexible and reliable dairy production line. The process boiler for dairy from C. van 't Riet Dairy Technology is designed for reliable batch pasteurization and fermentation of dairy products and allows you to produce a wide range of end products such as drinking milk, chocolate milk, yogurt, custard and pudding with one system.

Processing and operation
Thanks to the precisely controlled batching process, the product is heated to the correct temperature and held for the required time, fully in line with product specifications and food safety requirements. An efficient cooling system ensures controlled cooling back to the ideal processing temperature for example before fermentation.

Available processing/container sizes

• 1,000 liters
• 1,500 liters
• 2,000 liters

Advanced heat transfer and process control
The process boiler is designed according to the proven au bain-marie principle in which heating and cooling take place via water in a double-walled construction with pillow plate in both wall and bottom. This technology provides:

• even heat transfer without hotspots
• controlled and reproducible heating and cooling
• optimal protection of sensitive dairy products

Hygienic and reliable design; flexible and future-oriented
The process boiler is made entirely of high-grade stainless steel and designed to the highest hygiene standards. The closed system is suitable for CIP cleaning making cleaning fast and efficient. The combination of pasteurization and fermentation in one system makes the plant suitable for both start-up and growing dairy producers.

Technical characteristics / specifications

• Function: batch pasteurization and fermentation of dairy products (drinking milk, chocolate milk, yogurt, custard, pudding)
• Capacity options: 1,000; 1,500; 2,000 liters
• Heating/cooling principle: au bain-marie (water in double-walled construction)
• Heat transfer: pillow plate in wall and bottom for even heat transfer
• Material: high-grade stainless steel
• Hygiene: closed system, CIP compatible
• Product benefits: controlled and reproducible heating and cooling, protection of sensitive products, consistent texture and flavor
• Energy efficiency: described as energy efficient