Horizontal cheese press

pneumaticstainless steel

Description
The pneumatic level cheese press is designed for simultaneous pressing of multiple cheeses of identical shape. Its compartmented frame accepts cheese moulds directly, removing the need for loose press plates and improving ergonomics on the production line. Multiple pneumatic cylinders provide controlled, independent pressure per mould to ensure uniform whey expulsion and consistent curd compaction. The unit includes a stainless-steel whey collection tray with spout for hygienic drainage and easy cleaning. On-site compressed air is required for operation; the machine is designed for low maintenance and long production cycles.

Features

• Compartmented frame accepts moulds without loose press plates
• Independent pressure adjustment per cylinder
• Stainless-steel whey collection tray with spout

• Each cylinder with up/down control lever, pressure regulator and gauge
• Requires on-site compressed air supply
• Ergonomic layout for high-volume production

Technical specifications

• Type: Pneumatic level press for pressing multiple cheeses of the same shape simultaneously
• Pneumatic cylinders with independently adjustable pressure per cylinder
• Each cylinder fitted with up/down control lever, pressure regulator and pressure gauge
• No loose press plates required; designated compartments for cheese moulds
• Stainless-steel whey collection tray with spout for hygienic discharge
• On-site compressed air supply required
• Ergonomic design for operator efficiency and reduced handling
• Suitable for large-volume production of identical-shape cheeses