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Capacity: 200 l - 650 l
... SKH-H is a SKH Cheese kettle with a standalone heating and cooling unit. It is all in one device: pasteurizer/ cheese/kettle/cooling tank/fermentation vessel. It enables thermic processing of milk in the range between ...
... for soft cheeses and ricotta SPECIFICALLY DESIGNED FOR THE PASTEURIZATION AND PROCESSINC OF MILK, FOR THE PRODUCTION OF SOFT CHEESE, MOZZARELLA AND RICOTTA. Entirely built in stainless steel, the Minipolivalonto ...
Capacity: 330, 117, 216 l
... systems make it possible to set up a full dairy factory and laboratories for the production of cheeses with kettle cheese systems, mozzarella with a mozzarella cheese making machine, yogurt with a yogurt ...
Capacity: 120 l - 2,500 l
... Overview
Artisanal preparation of curd in an open round tub. The three-walled stainless steel
cheese
vat features a food-safe 3A-certified finish and precise temperature control to produce consistent curds. ...
Capacity: 3,000 l - 5,000 l
... controlled coagulation and curd processing, the open three‑walled stainless steel cheese vat Double O is suitable for artisanal and industrial cheese production. The vat features a food‑grade, ...
Capacity: 2,200 l - 5,000 l
... Overview
Open oblong
cheese
vat designed for artisanal and industrial
cheese production. Three-walled stainless steel construction with 3A food-safe finish. Capacities from 2200-5000 L. Pneumatic ...
Capacity: 200, 300, 500 l
... Mini cheee making / batch pasteurizer vat with bainmaire system , automatic cooling by electrovlave and plc touch screen control panel basic version ...