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Ferment Dosing Tube Used for leavening of yoghurts which are filled with leaven
he product must age in the following phases. For this procedure, the company produces fermentation tanks, or ageing tanks, with a heating and/or cooling circuit, to control the temperature according to the product ...
... maintenance and cooling purposes. The fermenters are fitted with vertical stirrers with scraper blades, complete with a gearmotor and a washing device with a removable sprayball. All the parts coming into contact with ...
... ferments for dairy industry, using the following microorganisms: Lactococcuslactis, Streptococcus thermophilus and Candida strains. The line consists of seeding-fermenter with working volume of 10 ...
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