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Dairy product fermenter

dairy product fermenter
dairy product fermenter
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Characteristics

Product applications
for dairy products

Description

When milk fermentation is not carried out by specific yoghurt microorganisms (Streptococcus Thermophilus e Lactobacillus Bulgaricus), but by the other microorganisms associated with the first ones, the product is commonly called "fermented milk". The most popular types of fermented milk are: • "Probiotics" produced from milk grafted with probiotic microorganisms which must be active and vital in the intestine. • "Kefir" drink rich in lactic acid and probiotic bacteria. Kefir can have a small content of CO2 and alcohol both from the yeasts fermentation. • "Ayran" drink made of yoghurt, water and salt. • "Leben" yoghurt-by drink. • "Rjagenk" a fermented milk treated at high temperature, with the typical dark color.

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