Ripening tank yoghurtcylindricalvertical
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Characteristics
- Function
- ripening
- Product applications
- yoghurt
- Type
- cylindrical
- Other characteristics
- vertical
Description
Tank with jacket for the passage of pressurized service fluids up to 4 kg/cm2 (max. test pressure 8 kg/cm2) and insulation by high-degree insulating material. The tank may be “ultraclean” type with sterile air or nitrogen. Sordi yoghurt ripening tanks are fitted with special variable speed agitator.
Available types of tanks:
• With paddles
• Tubular with circulation of the heating or cooling fluids
• “U” shaped, for optimal cooking of the yoghurt coagulum
Catalogs
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.